Food Innovation Kitchen

Our unique Food Innovation Kitchen and product development laboratories enable raw materials to be developed into value added products – from cheese and yoghurts to ice creams and ready meals.

The FFIT Centre has dedicated commercial kitchen facilities available for long or short term hire, alongside ample storage facilities (dry and cold) for raw materials and finished products. If you’re looking to trial a new product, expand production or host demonstration events for customers or buyers, we have the flexibility to meet your needs.

For more information please contact Andrea Gardner – agardner@myerscough.ac.uk

01995 642222 Ext: 2143