At University Centre Myerscough, we’re proud to boast a wide range of cutting edge, sector leading technology, across our Lodge and Lee Farms, and our Food and Farming Innovation and Technology (FFIT) Centre.
Part-time & Short Courses
Myerscough College offers a comprehensive range of short courses to support the food and farming industries. The current list of courses is available here.
The FFIT centre provides the perfect location for external partners to utilise the facilities to run training programmes independently or in partnership with Myerscough. The College has excellent links with the local farming community and North West food producers, to assist with developing training programmes and publicising them to prospective attendees.
These might include food-related short courses such as bakery or butchery skills, food safety and food hygiene. Alternatively they might focus on specific agricultural CPD training or training to fulfil legislative requirements.
For more information please contact Lee Price – [email protected]
01995 642222 Ext: 2193
Food Innovation Kitchen
Our unique Food Innovation Kitchen and product development laboratories enable raw materials to be developed into value added products – from cheese and yoghurts to ice creams and ready meals.
Conference Facilities
The FFIT centre is available for use by a range of commercial organisations, societies, community groups and food businesses - for conferences, exhibitions, training courses, research and trials, food development programmes or regional meetings.
Knowledge Transfer
The FFIT centre is a leading venue for knowledge transfer in the agriculture industry.
Teaching & Learning
One the key elements of College teaching is to provide students with the latest facilities and learning opportunities to develop their skills and future career prospects.
Research & Field Trials
The Myerscough farms are renowned for undertaking a range of research activities; from student undergraduate dissertations and postgraduate studies to dedicated research trials with commercial and academic partners.