About the course
Key Information
Location: Preston Campus
Course length: Two Years (45 weeks)
Start date: January 2026
Course Modules
Research Project (Double Module)
Students will be given the opportunity to design and carryout a piece of investigative research into a topic that interests them. This will allow them to demonstrate the skills that they have developed throughout the course including the abilities to design an original investigation, to work independently, and to produce a coherent and critical report.
Rootzone Technology
This module examines the development and use of artificially constructed rootzones for the production of quality surfaces for a variety of sports. An evaluation is made of a range of rootzone formulations for various uses, their constituents, their physical and chemical properties and the influence on these from a variety of management systems and environmental conditions.
Sports Facility Design & Development
This module aims to develop the student�s ability to conduct a site survey, appraise site conditions using physical and other analytical methods in order to produce appropriate designs for either a golf course or a multi-sports sports ground which meets the needs of the client and site.
YEAR 1
Biotechnology for Plant Improvement
This module will review recent advances in plant breeding, including plant tissue culture and molecular techniques, with an emphasis on specialist industry applications. Students will also develop their skills in carrying out laboratory analysis, using original scientific literature, communicating scientifically and learning independently.
YEAR 2
Greenspace Professional Practice
It is very important for professionals to have an appreciation of ethical and sustainable business operation concepts and be able to apply them. In this module students will build upon the principals of strategic planning and corporate social responsibilities to address business auditing tasks, such as re-branding and re-modelling, incorporating company policies; planning; project management; communication and negotiation with clients. They will also critically analyse a range of contemporary issues within horticulture and associated green industries.