CMA 2019-2020 Myerscough Documents
Please see the list of policies and procedures that will apply to you once you have accepted your offer and/or enrolled as a University Centre Myerscough Student
Higher Education Tuition Fees Policy
Higher Education Tuition Fee Table
Higher Education Bursary Policy
Higher Education Course Changes and Closures Policy and Procedure
Higher Education Student Handbook
Residency and Safeguarding Documents
Residency Statement of Principles and Practice
Safeguarding, Child Protection, Prevent and Missing from Education Policy
General College Policies and Procedures
Appealing Against Assessment Decisions Policy and Procedure
Complaints Policy and Procedure
Equality, Diversity and Inclusion Policy
Extenuating Circumstances for Higher and Further Education Students
Health & Safety Policy and Procedure
Inclusive Learning Policy and Procedure
Student Admissions Policy and Procedure
Student Support and Welfare Policy and Procedure
Teaching, Learning and Assessment Policy and Procedure
Whistleblowing Policy and Procedure
Unfair Means to Enhance Performance Policy and Procedure
Withdrawal, Break in Learning and Transfer of FE, Apprentices and HE Students
Policy and Procedure
Policies and Procedures regarding Careers Advice for Students
On Programme Careers Support Information
Access to Information
The Freedom of Information Act (FOIA) 2000 gives a general right of access to recorded information held by public authorities; sets out exemptions from that right and places a number of obligations on public authorities.
Myerscough College has adopted the new Model Publication Scheme for Colleges of Further Education effective from 1st January 2009 as approved by the Information Commissioner’s Office.
Information Commissioner's Office
Wycliffe House
Water Lane
Wilmslow
Cheshire
SK9 5AF
www.ico.org.uk
Our information is regularly updated - if you have any queries, please contact the Data Protection Officer. If you require any of our documents or policies in larger print then please call 01995 642222 or email our Enquiries Team.
Created and unchanged - 02/05/2019